Crimson TV Ep 6: Making Tartines with Sourdough Bread

In today’s episode of #CrimsonTV, Chef Nicolas will show us how to make tartines with Baker J Sourdough bread topped with a thoughtful selection of savory and delicate flavors of Emmental cheese, turkey ham, manchego, prosciutto, cherry tomatoes, and fresh greens.

Simple yet versatile -- Baker J’s Croque Monsieur and Prosciutto & Manchego Tartine taste as good as they look.

Fancy these delectable treats? Baker J is opening its doors for dine-in very soon!

Watch the previous Crimson TV episodes via our YouTube channel:
Episode 1: Cooking Pad Thai - https://bit.ly/3arTrSn
Episode 2: Making Fresh Spring Rolls and Mint Lemongrass - https://bit.ly/2ZrbxO2
Episode 3: Café Eight at Home - https://bit.ly/2ZUO1Jr
Episode 4: Firehouse Pizza with Burrata - https://bit.ly/3cavC0U
Episode 5: Baker J Sourdough Bread - https://bit.ly/2OqHYu6