Philippine Delicacies | Sauteed Greens w/ Ginamos & Coconut Cream + Malasugue Fillet in Banana Leaf

Thinking of Pinoy delicacies that will excite you and your loved ones' taste buds this holiday season? Check out this video as Chef Paolo shows you how to make these rich and creamy Butuanon cuisine bursting with colors:

• Sauteed Greens with Ginamos (Fermented Fish) and Coconut Cream
• Malasugue (Blue Marlin) Fillet grilled in Banana Leaves

To learn more about the Philippines, visit https://philippines.travel/safetrip

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